Details:
• Generous 18" x 24" work surface provides ample space for food preparation tasks in busy kitchen environments
• Durable construction withstands daily use in commercial and institutional settings
• Saf-T-Grip textured surface prevents slipping during cutting and chopping operations, reducing accidents and improving safety
• Color-coded blue board helps organize food prep stations and prevents cross-contamination between different food types
• NSF certified for food contact, meeting health and safety standards required in food service operations
• Non-porous material resists staining and odor absorption from various foods
• Easy to clean and sanitize with standard commercial dishwashing procedures
• 0.5" thickness offers stability while remaining lightweight for convenient handling and storage
• Beveled edges reduce chipping and extend product lifespan
• Ideal for restaurants, catering facilities, schools, hospitals, and other food service establishments
• Compact enough to fit standard cutting board storage racks and shelving systems
• Maintains consistent performance across repeated use without warping or degradation
• Suitable for cutting vegetables, fruits, proteins, and prepared foods
• Complies with food safety regulations in Canada and North America
• Reliable choice for operations requiring dependable food preparation equipment
Specific Features
- Depth : 0.5
- Height : 18
- Shipping Height : 4.75
- Shipping Length : 18.25
- Shipping Weight : 43.6
- Size : 18" x 24" x 0.5"
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